Crockpot Taco Soup

This recipe is one adapted from my mom - super simple and freezes REALLY well. This amount makes about 4 GOOD sized servings, perfect for a few last minute lunches.

 

Ingredients:

• 1/2 pound ground turkey, browned and drained.
• 1-2 cups frozen corn
• 1 can of beans (kidney, black, chili, northern - really whatever you like! up the amount of beans and stretch it to a few more lunches or go vegetarian!)
• 1 large can diced tomatoes (about 30 oz, plain or with diced chilis)
• 1 small onion, chopped
• 1 packet ranch seasoning
• 1/2-1 packet taco seasoning (I like my soup mild, so I use 1/2 - throw in the whole one and add some hot sauce or extra spices to add some flavor) 
• 1 can of water (fill up empty bean can and dump it in!)

Combine everything in a crockpot and cook on high for 6-8 hours.  Seriously, it’s that easy.  Serve with avocado slices, cheddar cheese, crushed tortilla chips, and a dollop of sour cream.